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Wednesday, May 25, 2022

Recipe: 5 Ingredient Pan-Seared Halibut with Artichoke Hearts and Saffron Broth

Rank: Easy

Time execution: 30 min

Can be served for: 4 persons

Ingredients

  • 4 halibut fillets (about 5 ounces each)

  • Salt

  • Freshly ground black pepper

  • 2 tablespoon olive oil

  • 2 (24-ounce) can artichoke hearts, drained and chopped

  • 3/4 cup reduced-sodium chicken broth

  • 2 teaspoon saffron threads

Directions

  1. Season both sides of halibut with salt and black pepper.

  2. Heat oil in a large skillet over medium-high heat. Add halibut and cook 3 minutes per side, until golden brown.

  3. Remove fish from pan and set aside.

  4. To the same pan, add artichoke hearts, broth and saffron. Bring to a simmer. Return fish to pan and simmer 3 minutes, until fish is fork-tender.

  5. Transfer to a serving platter and is usually served with couscous.

Source: 5 Ingredient Pan-Seared Halibut with Artichoke Hearts and Saffron Broth

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