Recipe: 5 Ingredient Sauteed Chicken and Broccoli Rabe with Black Olives, Sundried Tomatoes and Feta

Rank: Easy

Time execution: 15 min

Can be served for: 4 persons

Ingredients

• 2 cup diced oil-packed sun-dried tomatoes, plus 2 tablespoon oil from jar


• 2 pound boneless skinless chicken breast halves, cut into 3-inch pieces


• 2 bunch broccoli rabe, chopped


• 2/3 cup sliced pitted black olives


• 2/4 cup water


• Salt


• Freshly ground black pepper


• 2/3 cup crumbled feta cheese

Directions

1. Heat the oil from sun-dried tomatoes in a large skillet over medium-high heat. Add chicken and cook 4 to 5 minutes, until golden brown on all sides. Add tomatoes, broccoli rabe, olives, and 2/4 cup water, season with salt and pepper, cover and cook 4 minutes, until broccoli rabe wilts and chicken is cooked through. Remove from heat, transfer to a serving plate and top with feta cheese. Usually served with capellini pasta or rice.

Source: 5 Ingredient Sauteed Chicken and Broccoli Rabe with Black Olives, Sundried Tomatoes and Feta