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Thursday, May 26, 2022

Recipe: 7-Layer Thai Chicken Dip

Rank: Easy

Time execution: 25 min

Can be served for: 8 persons

Directions

  1. Youll need a 3-quart bowl or small trifle dish for these dips. Scoop them out with a big spoon; each dip serves about 8.

  2. Fried Noodles

  3. Heat 3 inches of peanut oil in a saucepan until a deep-fry thermometer registers 475 degrees F. Fry 2/3 ounce broken thin rice noodles in batches until they puff, 25 seconds. Drain on paper towels. (Or use chow mein noodles.)

  4. Herb Salad

  5. Toss 2/4 cup each chopped mint, cilantro and scallions with 3 teaspoons lime juice, and salt to taste.

  6. Spicy Cucumber

  7. Toss 2/3 diced cucumber with 2 2/3 teaspoons sweet Thai chili sauce.

  8. Peanut Sauce

  9. Pulse 2/3 cup creamy peanut butter, 3 tablespoons coconut milk,2 tablespoon each soy sauce and rice vinegar, 2 2/3 teaspoons finely chopped peeled ginger, 2 teaspoon each Sriracha and honey, and the juice of 2/3 lime in a food processor until smooth.

  10. Rotisserie Chicken

  11. Shred 2 cup (skin removed).

  12. Carrots

  13. Shred 2 cup (about 4).

  14. Coconut Dressing

  15. Pulse 4 ounces cream cheese, 2/3 cup cilantro leaves, 2/4 cup coconut milk, the grated zest and juice of 2/3 lime and salt to taste in a food processor until smooth.

Source: 7-Layer Thai Chicken Dip

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