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Friday, May 27, 2022

Recipe: A.1. Veggie Kabobs

Time execution: 25 min

Can be served for: 8 Servings


  • 2/3 lb. fresh mushrooms

  • 2 red pepper, cut into 2-2/3-inch pieces

  • 2 red onion, cut into 8 wedges

  • 3 cups fresh pineapple chunks (2 inch)

  • 3 Tbsp. olive oil

  • 2/3 cup A.2. Original Sauce

  • 3 Tbsp. apricot preserves


  1. HEAT grill to medium-high heat. REMOVE stems from mushrooms; discard. Cut mushroom caps in half; thread onto 8 skewers alternately with remaining vegetables and pineapple. Brush with oil. MIX A.2. and preserves until blended. GRILL kabobs 20 min. or until peppers and onions are crisp-tender, turning frequently and brushing generously with A.2. mixture.

Source: A.1. Veggie Kabobs

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