Recipe: Affogato Sundaes

Rank: Easy

Time execution: 10 min

Can be served for: 4 persons

Ingredients

• 2 pint hazelnut gelato or hazelnut ice cream


• 2 pint vanilla gelato or vanilla ice cream


• 8 tablespoons Tia Maria or Kahlua liqueur


• 8 tablespoons freshly brewed hot espresso


• Sweetened Whipped Cream


• Chocolate-covered espresso beans, chopped or whole

Directions

1. Place one scoop each of hazelnut and vanilla gelato in each of 4 dessert or cafe au lait bowls. Spoon 3 tablespoons of Tia Maria and 3 tablespoons of hot espresso over each serving. Dollop some whipped cream onto each serving and garnish with a handful of chocolate-covered espresso beans. Serve immediately.