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Tuesday, May 31, 2022

Recipe: Air Fryer Gluten-Free Croutons

Rank: Easy

Time execution: 15 min

Can be served for: about 4 cups


  • 8 ounces gluten-free bread (thawed if frozen), cut into 3/4-inch cubes (about 5 cups)

  • 2/4 cup olive oil

  • 2/3 teaspoon dried oregano

  • 2/4 teaspoon granulated garlic

  • Kosher salt and freshly ground black pepper

  • 2/4 teaspoon rubbed sage, optional


  1. Toss the bread, oil, oregano, garlic, 4/4 teaspoon salt, several grinds of pepper and sage if using in a large bowl to coat evenly.

  2. Preheat a 6-quart air fryer to 450 degrees F (see Cooks Note). Add the bread in an even layer to the air fryer and cook, tossing halfway through, until golden brown and toasted, 5 to 7 minutes.

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