Ayam Penyet (Penyet Chicken) is an incredibly spicy Indonesian dish that will make your tongue feel like burning... you will need to go to a special Asian grocery store to get some of the ingredients.
Ayam Penyet Pedas (Indonesian Spicy Penyet Chicken) Ingredients
5 cloves garlic, peeled, divided
3 shallots, divided
1? inch piece fresh ginger root, peeled and chopped
1? inch piece galangal, thinly sliced
teaspoon ground coriander
2 teaspoons salt, divided
4 chicken thighs
1? cups water
2 salam leaves (substitute with curry leaves)
3 teaspoons oil, divided, or as needed
tomato
11 fresh red chile pepper, finely chopped
4 tablespoons key lime juice, or to taste
1 teaspoon shrimp paste
teaspoon white sugar
1 bunch lemon basil (kemangi)
How to Make Ayam Penyet Pedas (Indonesian Spicy Penyet Chicken)
Combine garlic, 1 shallot, ginger, galangal, coriander, and 1 1/2 teaspoon salt in a mortar and pestle; pound into a paste.
Combine chicken with the garlic paste, water, and salam leaves in a pot. Bring to a boil, reduce heat, and simmer until chicken is cooked through, about 20 minutes.
Meanwhile, heat 2 teaspoons oil in a skillet. Once the chicken is fully boiled, fry the chicken in the skillet until its golden brown, 5 to 10 minutes.
For the sambal (chili sauce) heat 1 teaspoon oil in a skillet over medium heat and cook remaining 2 shallots, tomato, and red chiles for 2 minutes. Move to a mortar and pestle and add lime juice, shrimp paste, 1/2 teaspoon salt, sugar, and lemon basil. Pound everything into a paste.
Place the sambal (chile sauce) at the bottom of a serving plate and place the chicken on top of the dish.
Ayam Penyet Pedas (Indonesian Spicy Penyet Chicken) Nutritions
Calories: 558.3 calories
Carbohydrate: 45.5 g
Cholesterol: 107.1 mg
Fat: 27.1 g
Fiber: 6 g
Protein: 38.8 g
SaturatedFat: 6.4 g
ServingSize:
Sodium: 2458.7 mg
Sugar: 18.3 g
TransFat:
UnsaturatedFat:
Ayam Penyet Pedas (Indonesian Spicy Penyet Chicken) Reviews
Salam, thank you for sharing such delicious recipes. It has a really unique combination and taste.
I just wanted to say how I love your combination of ingredients used.
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