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Saturday, May 21, 2022

Recipe: Baker Ben's Vegan Pancakes

These easy vegan pancakes are so fluffy-spongy-tasty you would never guess theyre egg- and milk-free and pretty good for you

Baker Ben's Vegan Pancakes Ingredients

  • 1 cup all-purpose flour

  • cup wheat germ

  • 2 tablespoons soy flour

  • 1 tablespoon white sugar

  • 1 tablespoon baking powder

  • teaspoon salt

  • 1? cups soy milk

  • 1 tablespoon vegetable oil

How to Make Baker Ben's Vegan Pancakes

  1. Combine flour, wheat germ, soy flour, sugar, baking powder, and salt in a medium bowl. Add soy milk and oil and whisk until batter is smooth.

  2. Heat a dry, nonstick pan over medium heat. Pour batter into 5-inch circles. Peek under pancakes when edges appear dry; flip when bottoms are golden brown, about 2 minutes. Flip and cook other side until golden brown, about 1 minute more. Repeat with remaining batter.

Baker Ben's Vegan Pancakes Nutritions

  • Calories: 162.8 calories

  • Carbohydrate: 25.5 g

  • Cholesterol:

  • Fat: 4.4 g

  • Fiber: 1.7 g

  • Protein: 5.8 g

  • SaturatedFat: 0.6 g

  • ServingSize:

  • Sodium: 469.8 mg

  • Sugar: 4.7 g

  • TransFat:

  • UnsaturatedFat:

Source: Baker Ben's Vegan Pancakes

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