Recipe: Baker Ben's Vegan Pancakes

These easy vegan pancakes are so fluffy-spongy-tasty you would never guess theyre egg- and milk-free and pretty good for you

Baker Ben's Vegan Pancakes Ingredients

• 1 cup all-purpose flour

• cup wheat germ

• 2 tablespoons soy flour

• 1 tablespoon white sugar

• 1 tablespoon baking powder

• teaspoon salt

• 1? cups soy milk

• 1 tablespoon vegetable oil

How to Make Baker Ben's Vegan Pancakes

1. Combine flour, wheat germ, soy flour, sugar, baking powder, and salt in a medium bowl. Add soy milk and oil and whisk until batter is smooth.

2. Heat a dry, nonstick pan over medium heat. Pour batter into 5-inch circles. Peek under pancakes when edges appear dry; flip when bottoms are golden brown, about 2 minutes. Flip and cook other side until golden brown, about 1 minute more. Repeat with remaining batter.

Baker Ben's Vegan Pancakes Nutritions

• Calories: 162.8 calories

• Carbohydrate: 25.5 g

• Cholesterol:

• Fat: 4.4 g

• Fiber: 1.7 g

• Protein: 5.8 g

• SaturatedFat: 0.6 g

• ServingSize:

• Sodium: 469.8 mg

• Sugar: 4.7 g

• TransFat:

• UnsaturatedFat:

Source: Baker Ben's Vegan Pancakes