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Monday, May 16, 2022

Recipe: BananaStuffed Crepes with Hazelnut Sauce

Crepes are known for being versatile, but this banana/nutella combination is to die for

Banana-Stuffed Crepes With Hazelnut Sauce Ingredients

  • 6 eggs

  • 1? cups orange juice

  • 1 tablespoon white sugar

  • teaspoon salt

  • 10 tablespoons all-purpose flour

  • 1 (8 ounce) package cream cheese, softened

  • 1 (6 ounce) container vanilla Greek yogurt

  • teaspoon vanilla extract

  • 1? cups confectioners sugar

  • cup chocolate-hazelnut spread (such as Nutella)

  • cup milk

  • 1 tablespoon butter

  • cooking spray

  • 2 bananas, sliced

How to Make Banana-Stuffed Crepes With Hazelnut Sauce

  1. Combine eggs, orange juice, white sugar sugar, and salt in a blender. Add flour 3 tablespoons at a time; blend until all flour is mixed in. Refrigerate for 30 minutes to allow air bubbles to settle.

  2. Beat cream cheese, yogurt, and vanilla extract together in a bowl. Add confectioners sugar a little at a time until blended.

  3. Mix chocolate-hazelnut spread, milk, and butter together in a microwave-safe bowl. Heat in the microwave until combined and smooth, about 1 minute.

  4. Heat a nonstick skillet over medium heat; spray with cooking spray. Pour enough batter into the skillet to cover the bottom; keep crepes thin. Cook until firm enough to flip, 2 to 4 minutes. Flip and cook 10 to 20 seconds more. Remove from pan. Repeat with remaining batter.

  5. Place a crepe on a plate. Spread filling down the middle and layer banana slices on top. Fold crepe in thirds over the filling; pour hazelnut sauce over the crepe in a zigzag fashion.

Banana-Stuffed Crepes With Hazelnut Sauce Nutritions

  • Calories: 595.1 calories

  • Carbohydrate: 73.3 g

  • Cholesterol: 236.7 mg

  • Fat: 27.9 g

  • Fiber: 1.5 g

  • Protein: 15.4 g

  • SaturatedFat: 12.8 g

  • ServingSize:

  • Sodium: 326.7 mg

  • Sugar: 55.4 g

  • TransFat:

  • UnsaturatedFat:

Source: BananaStuffed Crepes with Hazelnut Sauce

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