Recipe: BananaStuffed Crepes with Hazelnut Sauce

Crepes are known for being versatile, but this banana/nutella combination is to die for

Banana-Stuffed Crepes With Hazelnut Sauce Ingredients

• 6 eggs

• 1? cups orange juice

• 1 tablespoon white sugar

• teaspoon salt

• 10 tablespoons all-purpose flour

• 1 (8 ounce) package cream cheese, softened

• 1 (6 ounce) container vanilla Greek yogurt

• teaspoon vanilla extract

• 1? cups confectioners sugar

• cup chocolate-hazelnut spread (such as Nutella)

• cup milk

• 1 tablespoon butter

• cooking spray

• 2 bananas, sliced

How to Make Banana-Stuffed Crepes With Hazelnut Sauce

1. Combine eggs, orange juice, white sugar sugar, and salt in a blender. Add flour 3 tablespoons at a time; blend until all flour is mixed in. Refrigerate for 30 minutes to allow air bubbles to settle.

2. Beat cream cheese, yogurt, and vanilla extract together in a bowl. Add confectioners sugar a little at a time until blended.

3. Mix chocolate-hazelnut spread, milk, and butter together in a microwave-safe bowl. Heat in the microwave until combined and smooth, about 1 minute.

4. Heat a nonstick skillet over medium heat; spray with cooking spray. Pour enough batter into the skillet to cover the bottom; keep crepes thin. Cook until firm enough to flip, 2 to 4 minutes. Flip and cook 10 to 20 seconds more. Remove from pan. Repeat with remaining batter.

5. Place a crepe on a plate. Spread filling down the middle and layer banana slices on top. Fold crepe in thirds over the filling; pour hazelnut sauce over the crepe in a zigzag fashion.

Banana-Stuffed Crepes With Hazelnut Sauce Nutritions

• Calories: 595.1 calories

• Carbohydrate: 73.3 g

• Cholesterol: 236.7 mg

• Fat: 27.9 g

• Fiber: 1.5 g

• Protein: 15.4 g

• SaturatedFat: 12.8 g

• ServingSize:

• Sodium: 326.7 mg

• Sugar: 55.4 g

• TransFat:

• UnsaturatedFat:

Source: BananaStuffed Crepes with Hazelnut Sauce