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Friday, May 20, 2022

Recipe: DairyFree Silver Dollar Pancake

If you are looking for a recipe to satisfy hunger and a sweet tooth, look no further than here. This is a low-calorie silver dollar pancake. Delicious with fresh fruit for a nutritious treat. I used soy milk because its thicker than skim with the same amount of calories.

Dairy-Free Silver Dollar Pancake Ingredients

  • cup all-purpose flour

  • cup soy milk

  • 1 egg white

  • 2 packets sugar substitute (such as Equal)

  • 1 teaspoon baking soda

  • cooking spray

How to Make Dairy-Free Silver Dollar Pancake

  1. Mix flour, soy milk, egg white, and sweetener together. Add baking soda and stir batter to combine.

  2. Mist a skillet with cooking spray and heat over medium heat. Pour batter into the skillet and cook until bubbles form and the edges are dry, 2 to 3 minutes. Flip and cook until browned on the other side, about 2 minutes more.

Dairy-Free Silver Dollar Pancake Nutritions

  • Calories: 172.6 calories

  • Carbohydrate: 27.9 g

  • Cholesterol:

  • Fat: 1.6 g

  • Fiber: 1.2 g

  • Protein: 10.8 g

  • SaturatedFat: 0.2 g

  • ServingSize:

  • Sodium: 1346.2 mg

  • Sugar: 2.7 g

  • TransFat:

  • UnsaturatedFat:

Source: DairyFree Silver Dollar Pancake

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