Recipe: DairyFree Silver Dollar Pancake

If you are looking for a recipe to satisfy hunger and a sweet tooth, look no further than here. This is a low-calorie silver dollar pancake. Delicious with fresh fruit for a nutritious treat. I used soy milk because its thicker than skim with the same amount of calories.

Dairy-Free Silver Dollar Pancake Ingredients

• cup all-purpose flour

• cup soy milk

• 1 egg white

• 2 packets sugar substitute (such as Equal)

• 1 teaspoon baking soda

• cooking spray

How to Make Dairy-Free Silver Dollar Pancake

1. Mix flour, soy milk, egg white, and sweetener together. Add baking soda and stir batter to combine.

2. Mist a skillet with cooking spray and heat over medium heat. Pour batter into the skillet and cook until bubbles form and the edges are dry, 2 to 3 minutes. Flip and cook until browned on the other side, about 2 minutes more.

Dairy-Free Silver Dollar Pancake Nutritions

• Calories: 172.6 calories

• Carbohydrate: 27.9 g

• Cholesterol:

• Fat: 1.6 g

• Fiber: 1.2 g

• Protein: 10.8 g

• SaturatedFat: 0.2 g

• ServingSize:

• Sodium: 1346.2 mg

• Sugar: 2.7 g

• TransFat:

• UnsaturatedFat:

Source: DairyFree Silver Dollar Pancake