Recipe: Green Tea and Azuki Bean Bundt® Cake

My mothers special cake recipe that our family and friends love. This is a delicious, moist cake with a hint of green tea flavor. Feel free to add more matcha green tea powder to suit your taste.

Green Tea And Azuki Bean Bundt® Cake Ingredients

• 2 cups white sugar

• 1 cup butter, softened

• 1 cup milk

• cup vegetable oil

• 5 eggs

• 3 cups all-purpose flour, sifted

• 1 tablespoon matcha green tea powder, plus more for dusting

• teaspoon baking powder

• teaspoon salt

• 1 (18 ounce) can azuki beans, drained

• 1 teaspoon confectioners sugar, or to taste

How to Make Green Tea And Azuki Bean Bundt® Cake

1. Preheat oven to 325 degrees F (165 degrees C). Grease a 12-cup fluted tube pan (such as Bundt®).

2. Beat white sugar, butter, milk, and vegetable oil together in a bowl using an electric mixer until smooth and creamy. Beat eggs, 1 at a time, into creamed butter mixture, beating well before adding the next egg.

3. Whisk flour, green tea powder, baking powder, and salt together in a separate bowl; slowly mix into creamed butter mixture until batter is smooth. Fold azuki beans into batter; pour into the prepare tube pan.

4. Bake in the preheated oven until a toothpick inserted into the cake comes out clean, about 70 minutes. Cool cake.

5. Invert cake onto a serving plate and dust with green tea powder and confectioners sugar.

Green Tea And Azuki Bean Bundt® Cake Nutritions

• Calories: 554.8 calories

• Carbohydrate: 69.1 g

• Cholesterol: 119.8 mg

• Fat: 27.3 g

• Fiber: 3.9 g

• Protein: 9.9 g

• SaturatedFat: 11.9 g

• ServingSize:

• Sodium: 267.8 mg

• Sugar: 34.7 g

• TransFat:

• UnsaturatedFat:

Green Tea And Azuki Bean Bundt® Cake Reviews

• I used whole wheat flour instead of white, and added baking powder. This sweet cake disappeared quickly Making half the recipe(I used only 2 eggs, and 1 tsp. baking powder), this bakes for 45 minutes.

Source: Green Tea and Azuki Bean Bundt® Cake