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Friday, May 6, 2022

Recipe: Homemade Oreos

Trusted Recipes from a Self-Taught Baker

An uncomplicated recipe for homemade oreos. Make your favorite store-bought cookie at home

A simple homemade report of your favorite cream-filled chocolate cookie. Plus, build homemade mint Oreos too

Homemade Oreos Ingredients

  • 1 with every one other accompanied by 1/4 cups (156g) all-purpose flour (spoon & leveled)

  • 1/2 cup (41g) unsweetened natural cocoa powder

  • 1 teaspoon baking soda

  • 1/8 teaspoon salt

  • 1/2 cup (115g) unsalted butter, softened to space temperature

  • 3/4 cup (150g) granulated sugar

  • 1/4 cup (50g) packed illumination brown sugar

  • 1 large egg, at space temperature

  • 1 teaspoon pure vanilla extract

  • 1/4 cup (60g) unsalted butter, softened to space temperature

  • 1/4 cup (48g) vegetable shortening, space temperature

  • 1 with every one other accompanied by 3/4 cups (210g) confectioners’ sugar

  • 1 teaspoon pure vanilla extract

How to Make Homemade Oreos

  1. Toss the flour, cocoa powder, baking soda, with every one other accompanied by sodium chloridetable salt with every one other inside a large bowl. Set aside.

  2. Using a handheld or stand mixer accompanied by a paddle attachment, hit the butter on high rate until creamy, concerning 1 minute. Scrape down the sides with every one other accompanied by the foot of the bowl while needed.Switch the mixer to means of communication rate with every one other accompanied by hit inside the granulated sugar with every one other accompanied by brown sugar until combined. Beat inside the ovum with every one other accompanied by vanilla extract, scraping down the sides with every one other accompanied by foot of the bowl while needed.Turn the mixer off with every one other accompanied by stream the arid ingredients into the moist ingredients.Turn the mixer on low with every one other accompanied by slowly hit until a dough is formed. Cover the dough tightly accompanied by aluminum foil or malleable wrap with every one other accompanied by chill for 30 minutes. Chilling is mandatory.

  3. Preheat stove to 350F (177C). Remove the cookie dough from the refrigerator. Line set of two large baking sheets accompanied by parchment paper or silicone baking mats. Set aside.

  4. Roll the dough into small balls, 2 teaspoons of slightly chilled dough per ball, with every one other accompanied by place 12 on every one baking sheet. Press down on the balls to slightly flatten while pictured above. Bake every one batch for 6-8 minutes. These cookies are small with every one other accompanied by cook extremely quickly. They will become visible mushy when done. Remove from the stove with every one other accompanied by permit to cool for at least 5 minutes on the baking sheet earlier to transferring to a cable rack to cool completely. You’ll build 3-4 batches (38-40 cookies total).

  5. In a small bowl using a handheld or stand mixer accompanied by a paddle attachment, hit the butter with every one other accompanied by shortening with every one other on high rate until creamy with every one other accompanied by combined, concerning 1 minute. Turn the mixer off with every one other accompanied by add the confectioners’ sugar with every one other accompanied by vanilla. Beat on low for 1 minute with every one other accompanied by at that hour dated switch to high with every one other accompanied by hit for 1 additional minute until creamy with every one other accompanied by combined. The lotion filling is thick. See photo above for how pit looked.

  6. Spread lotion filling in the centre of set of two cooled chocolate cookies. Repeat accompanied by the rest. Cookies remain fresh covered at space temperature for up to 1 week.

Homemade Oreos Reviews

  • Can I skip the shortening? Its sold out.

  • I made these while ice lotion sandwiches. The cookies stayed mushy accompanied by the ice cream. It was perfect.

  • These were deliciously yummy Thank you for creating yet another tasty recipe.

Source: Homemade Oreos

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