Recipe: Keto Peanut ButterProteinChocolate Chip Pancakes

Quick keto protein powder-egg pancakes.

Keto Peanut Butter-Protein-Chocolate Chip Pancakes Ingredients

• cup heavy cream

• 2 eggs

• 1? tablespoons unsweetened vanilla-flavored almond milk

• 1 tablespoon peanut butter

• 1? scoops chocolate-flavored whey protein powder

• scoop egg white protein powder

• 1 tablespoon coconut oil, or as needed

• 1 teaspoon chocolate chips (such as Lilys)

How to Make Keto Peanut Butter-Protein-Chocolate Chip Pancakes

1. Combine heavy cream, eggs, almond milk, peanut butter, chocolate-flavored protein powder, and egg white protein powder in a bowl using an electric hand blender.

2. Heat a lightly oiled griddle over medium-low heat. Drop batter by large spoonfuls onto the griddle and add a few chocolate chips to each pancake. Cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 3 to 4 minutes. Repeat with remaining batter.

Keto Peanut Butter-Protein-Chocolate Chip Pancakes Nutritions

• Calories: 392.4 calories

• Carbohydrate: 7.9 g

• Cholesterol: 226.8 mg

• Fat: 29.1 g

• Fiber: 1 g

• Protein: 27.8 g

• SaturatedFat: 15.5 g

• ServingSize:

• Sodium: 173 mg

• Sugar: 2.2 g

• TransFat:

• UnsaturatedFat:

Source: Keto Peanut ButterProteinChocolate Chip Pancakes