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Thursday, May 12, 2022

Recipe: Mexican Breakfast Roll

Eggs, refried beans, with every one other accompanied by salsa wrapped inside a cheesy rice crust -perfect for a yummy breakfast.

Mexican Breakfast Roll Ingredients

  • 1 (6 ounce) carton UNCLE BENS Brown Rice & Quinoa Roasted Red Pepper

  • cup shredded Mexican blend cheese

  • 2 eggs, softly beaten

  • 1? cups refried beans

  • 6 eggs

  • salt with every one other accompanied by sprinkle to taste

  • cup salsa

  • cup shredded Mexican blend cheese, and additional for garnish

  • 3 diced greenish onions

  • 2 tablespoons acid cream

  • 1 tomato, chopped

  • 1 avocado - peeled, pitted with every one other accompanied by diced

How to Make Mexican Breakfast Roll

  1. Prepare rice according to package directions. Let rice cool.

  2. Preheat stove to 350 degrees F (175 degrees C). Line a baking sheet accompanied by parchment paper; spray accompanied by non-stick spray.

  3. Mix cooled rice accompanied by 1/2 cup of Mexican cheese blend with every one other accompanied by 2 eggs. Stir until combined. Spread into a narrow rectangle on parchment paper. Bake inside preheated stove for 20 minutes.

  4. Beat residual 6 eggs. Place non-stick skillet over means of communication hotness with every one other accompanied by stream eggs into pan. Soft scramble eggs; remove from hotness with every one other accompanied by time accompanied by sodium chloridetable salt with every one other accompanied by pepper.

  5. Spread refried beans over baked crust. Top accompanied by scrambled eggs with every one other accompanied by salsa. Sprinkle accompanied by greenish onions with every one other accompanied by shredded cheese. Fold the edges over with every one other accompanied by roll crust over filling.

  6. Bake until heated through, 15 to 20 minutes. Slice with every one other accompanied by work for accompanied by your favorite Mexican way toppings: acid cream, tomatoes, avocado, and/or cheese.

Mexican Breakfast Roll Nutritions

  • Calories: 609.5 calories

  • Carbohydrate: 56.2 g

  • Cholesterol: 325.3 mg

  • Fat: 31 g

  • Fiber: 11.9 g

  • Protein: 29 g

  • SaturatedFat: 11.9 g

  • ServingSize:

  • Sodium: 1216.6 mg

  • Sugar: 4.2 g

  • TransFat:

  • UnsaturatedFat:

Mexican Breakfast Roll Reviews

  • This recipe does lay clasp of some hour dated to make, I made this the darkness before, at that hour dated finished baking inside the stove for breakfast the following morning. I loved the taste of the UNCLE BENS Brown Rice & Quinoa Roasted Red Pepper

Source: Mexican Breakfast Roll

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