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Monday, May 16, 2022

Recipe: Migas con Huevo

Instead of having the same old boring eggs and bacon, shake it up a bit with this traditional Mexican-style breakfast favorite

Migas Con Huevo Ingredients

  • 5 large eggs

  • 6 (6 inch) corn tortillas, cut into bite-sized strips

  • 1 large tomato, diced

  • 1 medium onion, chopped

  • 3 medium fresh jalapeno peppers, chopped

  • 1 cup shredded Cheddar cheese, divided

  • 1 tablespoon garlic, minced

  • nonstick cooking spray (such as Pam)

  • salt and ground black pepper to taste

How to Make Migas Con Huevo

  1. Beat eggs in a bowl until frothy. Add tortilla strips and let soak a few minutes.

  2. Add tomato, onion, jalapeno peppers, and a bit of Cheddar cheese to the egg mixture.

  3. Spray a skillet with nonstick spray and heat over medium-high heat. Add garlic; cook and stir to brown lightly, about 1 minute. Pour in egg mixture; cook and stir until eggs are set, about 5 minutes. Season with salt and pepper.

  4. Reduce heat to low and sprinkle remaining Cheddar over top. Cover and cook until cheese is melted, 2 to 3 more minutes.

Migas Con Huevo Nutritions

  • Calories: 415.5 calories

  • Carbohydrate: 31.3 g

  • Cholesterol: 349.5 mg

  • Fat: 22.5 g

  • Fiber: 5 g

  • Protein: 24 g

  • SaturatedFat: 10.8 g

  • ServingSize:

  • Sodium: 378.8 mg

  • Sugar: 4.9 g

  • TransFat:

  • UnsaturatedFat:

Migas Con Huevo Reviews

  • I love migas and I love them even more with the addition of Mexican chorizo, which I added. I did not measure anything just added it all in and they were perfect. This is a good basic recipe and one that I will constantly make. Thanks for the recipe.

Source: Migas con Huevo

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