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Friday, May 13, 2022

Recipe: Oreo Cheesecake Cookies

Trusted Recipes from a Self-Taught Baker

An easy recipe for Oreo Cheesecake Cookies. Cream cheese replaces butter to make creamy, soft cookies.

Replacing some butter with cream cheese makes gives each bite a taste of cheesecake. These indulgent cookies wont last long

Oreo Cheesecake Cookies Ingredients

  • 2 cups + 2 Tablespoons all-purpose flour (spoon & leveled)

  • 1/2 teaspoons baking soda

  • 10 Tablespoons salted butter, softened to room temperature

  • 2 heaping Tablespoons full-fat cream cheese*

  • 1 cup packed light brown sugar

  • 1/2 cup granulated sugar

  • 1 large egg, at room temperature

  • 2 teaspoons pure vanilla extract

  • 18 Oreos, crushed into tiny pieces

How to Make Oreo Cheesecake Cookies

  1. Preheat oven to 350F (177C). Mix the flour and baking soda in a bowl and set aside. With an electric mixer or stand mixer with a paddle attachment, cream the butter, cream cheese, and sugars together. Add the egg and vanilla and mix well. Gradually add the flour mixture and stir until a dough forms (may take a couple minutes of stirring). Fold in the crushed Oreos.

  2. Chill dough for at least 1 hour or up to 5 days in the refrigerator.

  3. Scoop 2 Tablespoons of dough for each cookie. Roll it into a ball. The cookies are rather large, but if you’d like them smaller, make each dough ball only 1 Tablespoon. Drop dough ball onto a silicone baking mat or ungreased baking sheet. Make sure the balls of dough are tall. Do not flatten them. Bake for 10-11 minutes or until edges are slightly browned. The centers should appear soft and puffy. Cookies stay fresh at room temperature for up to 7 days.

Oreo Cheesecake Cookies Reviews

  • Hi, SallyIve made these a few times now, and thew always turn out beautifully with rave reviews <3 I'm actually making two batches right now because I had a half bag of gingersnaps and wanted to let you know that this recipe also makes some AMAZING cookies if you add in a tablespoon of molasses and substitute crushed gingersnaps for the oreos This is an awesome base recipe in and of itself (I should reaaally try it with cinnamon oatmeal or something next<3) but our family just wanted to say thanks for posting this

  • Loved this recipe but, my batch didnt flatten and seemed undercooked after I took it out the first time any suggestions?

  • I made 2 batches of these for my family. And they were gone in 2 day..then I did another batch and substituted the oreos with butterscotch chips and added walnuts and those two were awesome...Thanks for this Awesome base cookie recipe.

  • best cookies I have ever had I keep making them and everybody loves them

  • Tried this recipe the other day and my family loved it Mine turned out a bit too white and soft though, so I think I lacked with my flour and/or baking time. But overall, I love this recipe- so easy to follow and tastes amazing <3

Source: Oreo Cheesecake Cookies

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