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Thursday, May 19, 2022

Recipe: Peanut Butter and Preserves Oatmeal

What started as a pregnancy craving has now become one of my favorite breakfast treats I like to use extra crunchy peanut butter, but smooth is just as good. I like mine with any kind of berry preserves. So simple and perfect for a comforting, warm breakfast

Peanut Butter And Preserves Oatmeal Ingredients

  • 1 cup water

  • cup milk

  • cup rolled oats

  • teaspoon maple syrup

  • ? teaspoon ground cinnamon

  • 1 pinch salt

  • 2 tablespoons peanut butter

  • 2 tablespoons raspberry preserves

How to Make Peanut Butter And Preserves Oatmeal

  1. Combine water and milk in a saucepan and bring to a boil. Add oats and reduce heat to medium. Add maple syrup, cinnamon, and salt. Stir to mix well. Cook, stirring frequently, until oatmeal is softened to your preference, about 5 minutes.

  2. Place 1 tablespoon peanut butter in the bottom of a serving bowl. Pour cooked oatmeal in; top with remaining peanut butter and raspberry preserves.

Peanut Butter And Preserves Oatmeal Nutritions

  • Calories: 587.5 calories

  • Carbohydrate: 80.5 g

  • Cholesterol: 9.8 mg

  • Fat: 22.8 g

  • Fiber: 8.2 g

  • Protein: 20.2 g

  • SaturatedFat: 5.6 g

  • ServingSize:

  • Sodium: 365.3 mg

  • Sugar: 34.3 g

  • TransFat:

  • UnsaturatedFat:

Peanut Butter And Preserves Oatmeal Reviews

  • Made this for my niece. She thought it was pretty good. I used raspberry jelly instead of preserves because thats what I have. The recipe says 1 serving but this is enough for 2 people.

  • This was a great option for my oatmeal. I got two servings out of this and on the second one I did not add the pb and jelly till the second day when I reheated it. This was great. I am so excited to try different types of jelly. Thanks

  • Since I am allergic to eggs, it removes a lot of warm breakfast food options that I can eat in the am. So when I found this Oatmeal idea 2 -3 months ago and tried it, I was ecstatic and I have been eating my oatmeal this way ever since. Its hearty, filling, warm and flavourful. I eat mine with raspberry jam and smooth peanut butter. Love it...such a great idea :)

Source: Peanut Butter and Preserves Oatmeal

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