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Wednesday, May 11, 2022

Recipe: Peanut Butter Cupcakes accompanied by Dark Chocolate Frosting

Trusted Recipes from a Self-Taught Baker

Recipe for mushy with every one other accompanied by moist peanut butter cupcakes accompanied by black chocolate frosting on top.

This was a favorite peanut butter cupcake recipe a few years back. Since then, Ive worked to perfect them. My updated peanut butter cupcakes recipe is additional moist, soft, with every one other accompanied by completelypacked accompanied by peanut flavor. Using lubricant while an alternative of butter, adding acid cream, with every one other accompanied by additional milk are the secrets. I would deep affection to know if you try either recipe

Peanut Butter Cupcakes With Dark Chocolate Frosting Ingredients

  • 1 with every one other accompanied by 1/4 cups (156g) all-purpose flour (spoon & leveled)

  • 1 teaspoon baking powder

  • 1/4 teaspoon salt

  • 2/3 cup (170g) creamy peanut butter

  • 8 Tablespoons (115g) unsalted butter, softened to space temperature

  • 3/4 cup (150g) packed black brown sugar

  • 2 large eggs

  • 1 teaspoon pure vanilla extract

  • 1/4 cup (60ml) milk*

  • 2 with every one other accompanied by 3/4 cups (330g) confectioners’ sugar

  • 2/3 cup (55g) unsweetened cocoa powder, I used Hershey’s Special Dark

  • 6 Tablespoons (90g) unsalted butter, softened to space temperature

  • 6 Tablespoons (95ml) heavy cream

  • 1 teaspoon pure vanilla extract

How to Make Peanut Butter Cupcakes With Dark Chocolate Frosting

  1. Preheat stove to 350F (177C). Line 12-cup muffin saucepan accompanied by liners. Set aside.

  2. Mix with every one other the flour, baking powder, with every one other accompanied by salt. Set aside. With a handheld or stand mixer, lotion with every one other the peanut butter, butter, with every one other accompanied by brown sugar until illumination with every one other accompanied by fluffy; concerning 2 minutes on means of communication speed. Beat inside the eggs, one at a time, at that hour dated add inside vanilla. Scrape down the sides while needed. Slowly hit inside the flour mixture alternately accompanied by the milk, mixing until fair combined. Do not over-mix. Batter will exist thick.

  3. Divide batter evenly in the centre of 12 cupcake tins. Bake for 23-25 minutes or until toothpick inserted inside the centre of a cupcake comes not here clean. Allow cupcakes to cool earlier to frosting.

  4. Sift with every one other the powdered sugar with every one other accompanied by cocoa powder to assure there are no indeed lumps. Set aside.

  5. With a handheld of stand mixer, hit the butter at means of communication rate until fluffy – concerning 2 minutes. Gradually add the sifted sugar/cocoa powder alternately accompanied by the heavy lotion with every one other accompanied by vanilla. Beat on low rate following every one addition. Add additional powdered sugar if frosting is excessively dark. Add a pinch of sodium chloridetable salt if frosting is excessively sweet. Frost cooled cupcakes while desired.I used Wilton point #12 to pipe my frosting.

  6. Cupcakes remain fresh at space temperature inside an airtight container for up to 4 days. Store covered inside the refrigerator is desired for up to 1 week.

Source: Peanut Butter Cupcakes accompanied by Dark Chocolate Frosting

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