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Tuesday, May 17, 2022

Recipe: Pumpkin Spice Dutch Baby

This is my fall-inspired take on a Dutch baby Nothing is easier to whip up while at the same time feeling more decadent than this morning brunch treat

Pumpkin Spice Dutch Baby Ingredients

  • ? cup milk

  • 3 eggs at room temperature

  • cup all-purpose flour, packed

  • teaspoon ground cinnamon

  • teaspoon ground ginger

  • teaspoon ground allspice

  • teaspoon salt

  • teaspoon vanilla extract

  • teaspoon ground cloves

  • ? teaspoon freshly ground nutmeg

  • 3 tablespoons clarified butter

  • Meyer lemon, juiced

  • 1 tablespoon confectioners sugar, or to taste

How to Make Pumpkin Spice Dutch Baby

  1. Preheat oven to 425 degrees F (220 degrees C). Preheat a cast iron skillet over high heat.

  2. Blend milk, eggs, flour, cinnamon, ginger, allspice, salt, vanilla extract, cloves, and nutmeg together in a blender until batter is smooth.

  3. Melt clarified butter in the preheated skillet; pour in batter.

  4. Bake on the middle rack of the preheated oven until golden brown and puffed up to your liking, 20 to 25 minutes. Dust with confectioners sugar.

Pumpkin Spice Dutch Baby Nutritions

  • Calories: 453.8 calories

  • Carbohydrate: 33.7 g

  • Cholesterol: 334.7 mg

  • Fat: 28.7 g

  • Fiber: 1.8 g

  • Protein: 15.5 g

  • SaturatedFat: 15.4 g

  • ServingSize:

  • Sodium: 431.4 mg

  • Sugar: 8.2 g

  • TransFat:

  • UnsaturatedFat:

Pumpkin Spice Dutch Baby Reviews

  • This version of a Baby Dutch turned out really nice. I added a teaspoon of sugar to mine because I like it a little more sweet. I am also at a higher altitude and have a convection oven so I cooked it for 18 mins and it was cooked perfect. I love the hint of fall spices.

  • Ive made this twice so far. I dropped the ginger to 1/8 tsp since its not my favorite thing. I also didnt bother to take the eggs out of the fridge, and I used regular butter rather than clarified, and as another reviewer mentioned, I added a teaspoon of sugar. Definitely our favorite Dutch baby recipe so far -- I make a brown-butter icing (brown butter, confectioners sugar, vanilla, and milk) to go on top and its so yummy

Source: Pumpkin Spice Dutch Baby

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