This recipe will be able to bring all the wonderful flavors of fall together. Its really good.
Pumpkin Spice Oatmeal Ingredients
1? cups milk
cup rolled oats
2 tablespoons brown sugar
1 tablespoon white sugar
2 teaspoons ground cinnamon
1 teaspoon pumpkin pie spice
teaspoon salt
cup canned pumpkin
How to Make Pumpkin Spice Oatmeal
Bring milk to boil in a small pot over medium-high. Stir oats, brown sugar, white sugar, cinnamon, pumpkin pie spice, and salt into the boiling milk. Place a cover on the pot, reduce heat to medium-low, and cook, stirring occasionally, for 3 minutes. Stir pumpkin puree into oat mixture until smooth; cook and stir continually another 2 minutes.
Remove from heat; let oatmeal set 2 minutes before serving.
Pumpkin Spice Oatmeal Nutritions
Calories: 602.7 calories
Carbohydrate: 107.2 g
Cholesterol: 29.3 mg
Fat: 11.6 g
Fiber: 10.6 g
Protein: 21.1 g
SaturatedFat: 5.5 g
ServingSize:
Sodium: 891.6 mg
Sugar: 58.8 g
TransFat:
UnsaturatedFat:
Pumpkin Spice Oatmeal Reviews
This was a fast and filling breakfast that is a nice way to use canned pumpkin. I made this with skim milk and had to leave out the pumpkin pie spice, as I did not have any on hand.
Good. Personally, I like to top it with Pumpkin Spice coffee creamer and sprinkle with sunflower seeds.
Source: Pumpkin Spice Oatmeal
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