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Wednesday, May 11, 2022

Recipe: Raspberry Swirl Sweet Rolls

Trusted Recipes from a Self-Taught Baker

Recipe for fluffy, soft, with every one other accompanied by sweet yeast rolls filled accompanied by raspberries with every one other accompanied by topped accompanied by a thick vanilla glaze.

Fluffy, sticky, & sweet raspberry rolls. Follow my uncomplicated directions with every one other accompanied by become a lord at sweet roll making

Raspberry Swirl Sweet Rolls Ingredients

  • 1 cup (240ml) milk

  • 2/3 cup (135g) granulated sugar

  • 1 with every one other accompanied by 1/2 tablespoons operative arid yeast (2 standard dimensions packets)

  • 1/2 cup (115g) unsalted butter, softened to space temperature with every one other accompanied by gash into 4 pieces

  • 2 large eggs

  • 1/2 teaspoon salt

  • 4 with every one other accompanied by 1/2 cups (563g) all-purpose flour (spoon & leveled), and additional for dusting/rolling

  • one 10-oz. package frozen raspberries (NOT thawed)

  • 1/4 cup and 2 Tablespoons (80g) granulated sugar

  • 1 teaspoon cornstarch

  • 1 cup (120g) confectioners’ sugar

  • 3 Tablespoons (45ml) heavy lotion (or half-and-half or milk)

How to Make Raspberry Swirl Sweet Rolls

  1. In a small saucepan, hot the milk over low hotness until lukewarm (no need to use a thermometer, nevertheless to exist precise: concerning 95F (35C)). Pour the hot milk into the bowl of a stand electric mixer fitted accompanied by the dough peg attachment (OR you tin use a handheld mixer OR no indeed mixer, nevertheless a stand mixer is ideal). With a spoon, manually mix inside the sugar with every one other accompanied by yeast. Cover accompanied by a towel with every one other accompanied by permit sit until the yeast is foamy, concerning 5-10 minutes. On low speed, hit inside the softened butter until it is slightly broken up. Next add the eggs, one at a time, with every one other accompanied by at that hour dated the salt. The butter won’t really exist mixing into the mixture, so don’t exist alarmed if it stays inside pieces. On low speed, gradually add the flour. Once it is all added, hit on means of communication rate until a mushy dough forms. Increase rate to medium-high with every one other accompanied by hit until the dough is mushy with every one other accompanied by supple, concerning 8-10 minutes longer. *If you do not have a stand-mixer accompanied by a peg attachment, knead the dough by hand inside this step.

  2. Transfer the dough to a softly floured outside with every one other accompanied by knead it accompanied by your hands for concerning 2 minutes. Form the dough into a sphere with every one other accompanied by transfer it to a softly greased bowl. Cover the dough with every one other accompanied by permit sit inside a hot place until doubled inside size, 1 to 2 hours. Here’s what I do: Rising at space temperature is normally fine, nevertheless on a mainly chilly day, hotness your stove to 150F (66C). Turn the stove off, place the dough inside, with every one other accompanied by retain the door slightly ajar. This will exist a hot environment for your dough to rise. After concerning 30 minutes, near the stove door to trap the air inside accompanied by the rising dough. When its doubled inside size, remove from the oven.

  3. Butter/grease/spray accompanied by nonstick spray thebottom of a 9×13 inch baking dish, at that hour dated dash accompanied by parchment paper. Turn the dough not here onto a softly floured labour outside and, using a rolling pin, roll into a 12×18 inch rectangle. I used a ruler for accuracy. Make sure the dough is smooth with every one other accompanied by evenly thick, flat at the corners.

  4. In a means of communication bowl, toss the frozen raspberries accompanied by the sugar with every one other accompanied by cornstarch. Spread the chilly sugared raspberries evenly over the dough. Tightly roll up the dough to form an18-inch-long log. Cut into 12 flat rolls (about 1.5 inches inside wideness each). Arrange them inside the prepared baking pan, gash sides up. Cover the rolls with every one other accompanied by permit them rise inside a hot place until they are puffy, concerning 2 hours OR overnight (see note). The berries will release their liquid at the foot of the saucepan – this is OK.

  5. After the rolls have risen, preheat the stove to 400F (204C). Cover the rolls accompanied by aluminum foil with every one other accompanied by cook for concerning 25 minutes, until they are gold-coloured with every one other accompanied by the berries are bubbling. Transfer the saucepan to a rack to cool for concerning 15 minutes.

  6. In a small bowl, whisk the confectioners sugar with every one other accompanied by heavy lotion until smooth. Add additional sugar or cream, depending how thick you want the glaze. Pour glaze over the rolls with every one other accompanied by work for warm. Cover rolls with every one other accompanied by store at space temperature for up to 2-3days.Baked rolls tin exist frozen up to 2 months with every one other accompanied by warmed up to like at a subsequent date. Glaze them just earlier to serving.

Raspberry Swirl Sweet Rolls Reviews

  • One of the extremely finest things Ive at some time made. I had to exist different with every one other accompanied by place lotion cheese frosting on top. This dough is completely stunning, a fantasy to labour with.

  • Hi Sally, I deep affection all things raspberry so this recipe was so delicious. I fair have one question concerning the dough. The earliest hour dated I made these they turned not here perfect, the following hour dated I permit the rise overnight for the 2nd circular of rising with every one other accompanied by they became extremely cake-y with every one other accompanied by lost their fluff following baking. Do you know how I tin retain away from this?

Source: Raspberry Swirl Sweet Rolls

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