Recipe: Seth's Sourdough Pancakes

Great for sourdough discard pancakes. Add any additions as desired such as berries, chocolate chips, bananas, etc.

Seth's Sourdough Pancakes Ingredients

• 1 cup all-purpose flour

• 1 teaspoon baking powder

• teaspoon baking soda

• teaspoon salt, or to taste

• cup milk

• cup sourdough starter

• 2 tablespoons vegetable oil

• 1 tablespoon unsalted butter

How to Make Seth's Sourdough Pancakes

1. Combine flour, baking powder, baking soda, and salt in a mixing bowl with a fork. Add milk, starter, and oil; mix thoroughly.

2. Heat butter on a griddle or in a skillet over medium-high heat. Scoop 1/4 cupfuls onto the hot griddle and cook until bubbles begin to form on the top, 2 to 3 minutes. Flip and continue to cook until golden, 1 to 2 minutes more.

Seth's Sourdough Pancakes Nutritions

• Calories: 267.7 calories

• Carbohydrate: 35 g

• Cholesterol: 11.5 mg

• Fat: 11.1 g

• Fiber: 1.5 g

• Protein: 6.9 g

• SaturatedFat: 3.5 g

• ServingSize:

• Sodium: 596.9 mg

• Sugar: 2.9 g

• TransFat:

• UnsaturatedFat:

Seth's Sourdough Pancakes Reviews

• Quick and delicious A great way to use sourdough discard. I didnt have baking soda so I used about double the baking powder. Will definitely make again

Source: Seth's Sourdough Pancakes