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Saturday, May 14, 2022

Recipe: Skinny Peanut Butter Swirl Brownies

Trusted Recipes from a Self-Taught Baker

An easy recipe for healthy peanut butter swirl brownies. Made in less than 30 minutes with oats, yogurt, cocoa powder, and peanut butter. No oil or butter.

A skinny option for peanut butter brownies. Super fudgy brownies made without white flour, butter or oil

Skinny Peanut Butter Swirl Brownies Ingredients

  • 3/4 cup (185g) creamy peanut butter*

  • 6 ounces low fat or fat free plain or vanilla Greek yogurt

  • 1/4 cup (60ml) milk (I like to use unsweetened almond milk)

  • 1 large egg (or 2 egg whites)

  • 1/4 teaspoon salt

  • 1 teaspoon baking powder

  • 1 cup (200g) granulated sugar or coconut sugar (see note above in post about substitutions)

  • 1/2 cup (41g) unsweetened natural or dutch process cocoa powder

  • 1/2 cup (40g) old-fashioned rolled oats*

How to Make Skinny Peanut Butter Swirl Brownies

  1. Preheat oven to 350F (177C). Spray a 88 inch pan with non-stick cooking spray. Set aside.

  2. Place all of the ingredients except for the peanut butter into a blender or food processor. (Yes, a blender) For easier blending, place the liquid ingredients into the blender first. Blend until mix is smooth and oats are ground up. You will have to stop the blender and scrape down the sides a few times.

  3. Pour batter into prepared baking dish. Batter will be thin. Microwave peanut butter for about 30 seconds. Drop melted peanut butter by spoonfuls onto the batter, swirling gently with a knife to create a marbled effect. (Try not to overmix)

  4. Bake for 20-25 minutes or until brownies begin to pull away from the sides of the pan. Brownies will be extra fudgy, so be sure to wait until COMPLETELY cooled – I stuck mine in the refrigerator for 2 hours, which allowed them to be cut very easily. Cut into squares and enjoy

Skinny Peanut Butter Swirl Brownies Reviews

  • I made made these last week, though I didnt read the recipe properly and mixed the peanut butter in with everything else. I also decided to use quick oats, chunky peanut butter (because I was out of smooth) & mixed by hand instead of the blender. I know its not technically following your recipe when I do it that way, but to my surprise it worked The taste is awesome. Next time Ill definitely read the instructions more carefully.

  • Ive made this recipe multiple times, and it always turns out well Ive used both creamy peanut butter, and also replaced the peanut butter with PB2 powdered peanut butter mixed with water. Of course its not quite as good as peanut butter, but works as a lower calorie option

  • Oh my gosh I just made this midnight chocolate cravings with limited ingredients and it is INCREDIBLE I couldnt wait for it to cool the taste and texture are perfect. Ive already had two helpings (warm with cream) delicious Thank you

  • Oh my gosh I just made this - midnight chocolate cravings with limited ingredients - and it is INCREDIBLE I couldnt wait for it to cool - the taste and texture are perfect. Ive already had two helpings (warm with cream) - delicious Thank you

  • Ive made these twice this week for friends. Theyre great. I made just as the recipe says except: plus 1 scoop of vanilla whey protein powder and cooked for closer to 30 min until a tooth pick was mostly clean.Perfect brownie texture.

Source: Skinny Peanut Butter Swirl Brownies

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