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Saturday, May 14, 2022

Recipe: Sky High Apple Pie Muffins

Trusted Recipes from a Self-Taught Baker

Homemade sky high apple pie muffins are soft, fluffy, and full of good-for-you ingredients like whole oats, fresh apples, and white whole wheat flour.

Homemade sky high apple pie muffins are soft, fluffy, and full of good-for-you ingredients like whole oats, fresh apples, and white whole wheat flour

Sky High Apple Pie Muffins Ingredients

  • 3 cups white whole wheat flour or all-purpose flour (spoon & leveled)

  • 1 and 1/2 teaspoons ground cinnamon

  • 1/2 teaspoon ground nutmeg

  • 1 cup almond milk (or soy or regular)

  • 1/2 cup packed dark brown sugar

  • 1/4 cup + 2 Tablespoons fat free apple yogurt*

  • 1/4 cup unsweetened applesauce*

  • 1/4 cup granulated sugar

  • 2 large eggs

  • 3 and 1/2 teaspoons baking powder

  • 1/2 teaspoon salt

  • 1/8 teaspoon baking soda

  • 2 heaping cups chopped apple (cored + peeled, if you prefer peeled chunks – I did not peel mine)

  • 1/4 cup packed dark brown sugar

  • 2 Tablespoons all-purpose flour(spoon & leveled)

  • 2 Tablespoons old-fashioned rolled oats

  • 1/2 teaspoon ground cinnamon

  • 2 Tablespoons unsalted butter

How to Make Sky High Apple Pie Muffins

  1. Preheat oven to 425F (218C). Spray muffin tin with nonstick spray. Set aside.

  2. Prepare oat streusel topping by mixing everything together until the mixture resembles course crumbs. Set aside.

  3. in a large bowl combine the flour, cinnamon and nutmeg. Set aside. In a separate large bowl, whisk together the milk, sugars, yogurt, apple sauce, eggs, baking powder, salt and baking soda. Gently fold wet mixture into the flour, stirring until *just combined* – do NOT overmix. Gently fold in the apples.

  4. Spoon the batter into 12 muffin tins, making sure each one is filled to the very top. Sprinkle reserved oat streusel topping over each muffin.Bake for 5 minutes at 425F (218C), then immediately reduce the oven temperature to 375F (191C) and bake for another 15-18 minutes, or until a toothpick inserted in the center comes out clean. Cover leftover muffins tightly and store at room temperature for up to 5 days.

Sky High Apple Pie Muffins Reviews

  • I usually never even think about adjusting any of Sallys recipes, but this time I needed a gluten free muffin. I substituted a gluten free all purpose flour in these and the muffins turned out fantastic

  • My family really loved these muffins

Source: Sky High Apple Pie Muffins

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