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Monday, May 16, 2022

Recipe: Spinach Corn Crepes

I made this recipe up when I was making crepes, and realized I didnt have any fruit for them, but I did have spinach. I didnt like the spinach crepe recipes that I found, so I made one up.

Spinach Corn Crepes Ingredients

  • 2 tablespoons butter, divided

  • 1? cups frozen chopped spinach, thawed and drained

  • cup frozen corn

  • ? cup shredded Gruyere cheese

  • 1 dash lemon juice

  • salt and ground black pepper to taste

  • 4 (7 inch) crepes

  • cup hummus (such as Basha Lemon Garlic Hommus)

  • 1 tablespoon chopped fresh parsley, or as desired

How to Make Spinach Corn Crepes

  1. Heat 1 tablespoon butter in a skillet over medium heat; cook and stir spinach and corn until heated through, about 5 minutes. Stir in 1 tablespoon butter until melted, about 1 minute.

  2. Mix Gruyere cheese into spinach mixture; add lemon juice, salt, and pepper. Cook and stir over low heat until cheese melts, 2 to 3 minutes.

  3. Spoon spinach mixture into each crepe and top with hummus. Fold crepe around filling. Spoon hummus on top of each crepe and garnish with parsley.

Spinach Corn Crepes Nutritions

  • Calories: 229.7 calories

  • Carbohydrate: 23.5 g

  • Cholesterol: 65.3 mg

  • Fat: 12.7 g

  • Fiber: 4.6 g

  • Protein: 8.2 g

  • SaturatedFat: 4.1 g

  • ServingSize:

  • Sodium: 332.3 mg

  • Sugar: 1.5 g

  • TransFat:

  • UnsaturatedFat:

Source: Spinach Corn Crepes

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