Recipe: Spinach Corn Crepes

I made this recipe up when I was making crepes, and realized I didnt have any fruit for them, but I did have spinach. I didnt like the spinach crepe recipes that I found, so I made one up.

Spinach Corn Crepes Ingredients

• 2 tablespoons butter, divided

• 1? cups frozen chopped spinach, thawed and drained

• cup frozen corn

• ? cup shredded Gruyere cheese

• 1 dash lemon juice

• salt and ground black pepper to taste

• 4 (7 inch) crepes

• cup hummus (such as Basha Lemon Garlic Hommus)

• 1 tablespoon chopped fresh parsley, or as desired

How to Make Spinach Corn Crepes

1. Heat 1 tablespoon butter in a skillet over medium heat; cook and stir spinach and corn until heated through, about 5 minutes. Stir in 1 tablespoon butter until melted, about 1 minute.

2. Mix Gruyere cheese into spinach mixture; add lemon juice, salt, and pepper. Cook and stir over low heat until cheese melts, 2 to 3 minutes.

3. Spoon spinach mixture into each crepe and top with hummus. Fold crepe around filling. Spoon hummus on top of each crepe and garnish with parsley.

Spinach Corn Crepes Nutritions

• Calories: 229.7 calories

• Carbohydrate: 23.5 g

• Cholesterol: 65.3 mg

• Fat: 12.7 g

• Fiber: 4.6 g

• Protein: 8.2 g

• SaturatedFat: 4.1 g

• ServingSize:

• Sodium: 332.3 mg

• Sugar: 1.5 g

• TransFat:

• UnsaturatedFat:

Source: Spinach Corn Crepes