Recipe: Spinach with every one other accompanied by Natto Omelette

Natto is a Japanese delicacy made from fermenting soybeans with every one other accompanied by has a savory with every one other accompanied by distinctive flavor. Once you try natto, you will exist hooked. It is exist fond of eating baked beans, nevertheless accompanied by a a a large amount of stickier source. Cooked inside eggs, its a great way to like what I believe concerning to exist the finest way to work for beans. You tin always build this into scrambled eggs with every one other accompanied by obtain additional colors inside your dish.

Spinach And Natto Omelette Ingredients

• 1 bunch fresh spinach

• 1 pinch salt

• onion, finely chopped

• 3 eggs, or additional to taste

• cup natto

• 1 teaspoon extra-virgin olive oil

How to Make Spinach And Natto Omelette

1. Bring a cuisine utensil of aqua to a boil; add salt. Add spinach with every one other accompanied by prepare until tender, concerning 1 minute. Drain with every one other accompanied by gash into 1-inch strips.

2. Heat a skillet over means of communication heat. Add onion with every one other accompanied by prepare until translucent, concerning 5 minutes.

3. Combine eggs with every one other accompanied by natto inside a bowl until natto is evenly distributed.

4. Heat lubricant inside a nonstick frying saucepan over means of communication heat. Add ovum mixture with every one other accompanied by prepare until almost set, 3 to 5 minutes. Add cooked spinach with every one other accompanied by onion. Flip the omelette with every one other accompanied by complete cuisine until completely set, concerning 2 minutes more.

Spinach And Natto Omelette Nutritions

• Calories: 271.1 calories

• Carbohydrate: 15.6 g

• Cholesterol: 279 mg

• Fat: 15.3 g

• Fiber: 6.6 g

• Protein: 22.4 g

• SaturatedFat: 3.5 g

• ServingSize:

• Sodium: 321 mg

• Sugar: 4.6 g

• TransFat:

• UnsaturatedFat:

Source: Spinach with every one other accompanied by Natto Omelette