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Tuesday, May 17, 2022

Recipe: Thick Oatmeal Raisinet Cookies

Trusted Recipes from a Self-Taught Baker

An easy recipe for Thick Oatmeal Raisinet Cookies.

Chocolate-covered raisins make these super thick oatmeal cookies an unbeatable treat.

Thick Oatmeal Raisinet Cookies Ingredients

  • 1/2 cup (1 stick) unsalted butter, softened to room temperature

  • 1/2 cup granulated sugar

  • 1/2 cup packed dark brown sugar

  • 1 large egg

  • 2 teaspoons pure vanilla extract

  • 1 and 1/4 cup all-purpose flour (spoon & leveled)

  • 3/4 cups old-fashioned rolled oats

  • 1/4 teaspoon salt

  • 1/2 teaspoon baking powder

  • 1 and 1/2 teaspoons ground cinnamon

  • 1 and 1/2 cups Raisinets

How to Make Thick Oatmeal Raisinet Cookies

  1. With an electric or stand mixer fitted with a paddle attachment, cream the butter and sugars together on medium speed. Add the egg and vanilla, mixing well until combined.

  2. On slow speed, mix in the flour, baking powder, salt, and cinnamon. Manually stir in oats until the dough comes together. Fold in Raisinets. Roll into balls and freeze the balls for about 5 minutes, to get them chilly quickly.

  3. Preheat oven to 375F (191C).

  4. Bake for 9-10 minutes. Remove from oven and let cool for 3 minutes on the baking sheet. Transfer to a cookie rack. Cookies will be very soft and may not appear to be done, but they will set up in minutes.

Thick Oatmeal Raisinet Cookies Reviews

  • Heavenly Followed the recipe, using Silver Palate oatmeal, which is quite textured.

  • Sally, many decades ago my sister made an Oatmeal choco chip cookie that was really thick/dense but oh so good, actually. Her house burned and the recipe lost. Could I simply increase flour to create a much thicker not gooey cookie? Thx.

  • So delish My 4 year old and I made them today for quarantine. The recipe was easy and my daughter was able to help. We didnt freeze them. I did have to add a few minutes to them.

  • we used chocolate chips instead of raisinets because its what we had.

  • Everything about this recipe was great ... except the cinnamon. I baked a batch for my husband and boys and there was general agreement that the cinnamon competes for dominance with the flavor of the chocolate and the cookies would probably be better without that, so next time Ill just leave the cinnamon out. Thank you for a good recipe

  • Always great recipes from you. thank you.

  • I have saved a few other of your recipes. But today I come here for an oatmeal cookie and WoW so many options, your my new cookbook Thank you

Source: Thick Oatmeal Raisinet Cookies

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