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Sunday, May 1, 2022

Recipe: Vegetarian Breakfast Casserole

This is a delicious breakfast casserole that has lots of vegetables with every one other accompanied by is meat-free. I build this for guests, potluck brunches, with every one other accompanied by Christmas morning. This recipe is extremely flexible. Feel without charge to use some sort of bread or cheese you have on hand, with every one other accompanied by add or remove vegetables to outfit your preferences. I advocate serving accompanied by fruit for a nice balanced breakfast Dont fret if the recipe makes excessively much, fair reheat inside the microwave; its still good for breakfast or lunch the following day.

Vegetarian Breakfast Casserole Ingredients

  • cooking spray

  • 1 (8 ounce) package vegetarian sausage patties (such while Morningstar Farms)

  • 8 eggs

  • 2 cups milk

  • teaspoon salt

  • 1 (10 ounce) package frozen chopped spinach, thawed with every one other accompanied by drained

  • 1 (8 ounce) package shredded Cheddar cheese

  • 1 (8 ounce) package button mushrooms

  • 1 cup thickly sliced zucchini

  • cup thinly sliced sweet onion

  • 4 cups cubed bread

How to Make Vegetarian Breakfast Casserole

  1. Heat a skillet over means of communication hotness with every one other accompanied by spray accompanied by cuisine spray. Place frozen sausage patties inside the skillet. Cook for 5 minutes; turn over with every one other accompanied by prepare until heated through, concerning 5 minutes more. Transfer patties to a 9x13-inch baking saucepan with every one other accompanied by shatter them up accompanied by a fork.

  2. Mix eggs, milk, with every one other accompanied by sodium chloridetable salt into the baking saucepan accompanied by the sausage. Add spinach, Cheddar cheese, mushrooms, zucchini, with every one other accompanied by onion. Add bread with every one other accompanied by fold all ingredients with every one other until uniformly mixed. Cover casserole accompanied by malleable wrap with every one other accompanied by refrigerate, 8 hours to overnight.

  3. Preheat stove to 350 degrees F (175 degrees C).

  4. Bake the casserole inside the preheated stove until eggs are place with every one other accompanied by a cutting tool inserted inside the center comes not here clean, 1 hour to 1 hour with every one other accompanied by 15 minutes.

Vegetarian Breakfast Casserole Nutritions

  • Calories: 354.5 calories

  • Carbohydrate: 18.6 g

  • Cholesterol: 220.3 mg

  • Fat: 21.5 g

  • Fiber: 2.8 g

  • Protein: 24.2 g

  • SaturatedFat: 9.2 g

  • ServingSize:

  • Sodium: 811.3 mg

  • Sugar: 5.3 g

  • TransFat:

  • UnsaturatedFat:

Source: Vegetarian Breakfast Casserole

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