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Tuesday, May 24, 2022

Recipe: Venison Meatballs with Creamy Mustard Sauce

These venison meatballs are great on their own, but pairing them with a creamy tangy mustard sauce puts them over the top. Serve over pasta or rice, if desired.

Venison Meatballs With Creamy Mustard Sauce Ingredients

  • aluminum foil

  • 1 pound ground venison

  • 4 ounces mild Italian sausage

  • cup grated Parmesan cheese

  • cup Italian seasoned bread crumbs

  • 1 egg

  • 2 tablespoons dry white wine

  • 1 teaspoon minced garlic

  • teaspoon dried basil

  • teaspoon dried oregano

  • 2 tablespoons olive oil

  • 1 tablespoon butter

  • 1 (8 ounce) package sliced baby portobello mushrooms

  • 2 sprigs fresh thyme, leaves removed

  • 2 cups half-and-half

  • 3 tablespoons stone-ground mustard

  • 1 tablespoon cornstarch

  • salt and ground black pepper to taste

How to Make Venison Meatballs With Creamy Mustard Sauce

  1. Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil and place a cooling rack on top.

  2. Combine ground venison, Italian sausage, Parmesan cheese, bread crumbs, egg, white wine, garlic, basil, and oregano in a large bowl; stir until well combined. Scoop meat mixture from the bowl and form into 2-inch balls. Place meatballs on top of the cooling rack.

  3. Bake in the preheated oven until meatballs are cooked through, about 25 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

  4. As soon as meatballs go in the oven, begin the sauce: heat olive oil and butter in a large skillet over medium-high heat. Add mushrooms and thyme; cook until mushrooms are dark brown in color, about 10 minutes.

  5. Whisk together half-and-half, mustard, and cornstarch in a small bowl. Pour half-and-half mixture over mushrooms, reduce heat, simmer for 5 minutes, stirring continually. Turn heat off, season with salt and pepper, and let sit to thicken.

  6. Remove meatballs from the oven, transfer to a serving plate, and drizzle with mustard sauce.

Venison Meatballs With Creamy Mustard Sauce Nutritions

  • Calories: 408 calories

  • Carbohydrate: 18.6 g

  • Cholesterol: 136.2 mg

  • Fat: 24.5 g

  • Fiber: 3.3 g

  • Protein: 27.2 g

  • SaturatedFat: 11 g

  • ServingSize:

  • Sodium: 636.3 mg

  • Sugar: 2 g

  • TransFat:

  • UnsaturatedFat:

Source: Venison Meatballs with Creamy Mustard Sauce

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