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Thursday, May 26, 2022

Recipe: Weeknight Shepherd's Pie

Canned potatoes make wholesome, homemade meals like this classic Shepherds Pie a reality any night of the week.

Weeknight Shepherd's Pie Ingredients

  • 1 tablespoon vegetable oil

  • 1 large onion, diced

  • 1 large garlic clove, minced

  • 1 pound ground beef

  • 1 tablespoon all-purpose flour

  • 1 (14.5 ounce) can stewed tomatoes

  • teaspoon dried thyme

  • 1 (15 ounce) can peas and carrots, drained

  • 1 (15 ounce) can sliced white potatoes, drained

  • 1 tablespoon butter, melted

How to Make Weeknight Shepherd's Pie

  1. In 12-inch skillet over medium heat, in hot oil, cook onion and garlic 5 minutes or until softened, stirring occasionally. Remove to plate.

  2. In same skillet over medium-high heat, cook ground beef until well browned on all sides, stirring frequently. Add flour; cook 1 minute. Add stewed tomatoes and thyme. Over high heat, heat to boiling; reduce heat to low. Simmer uncovered 10 minutes to blend flavors, stirring occasionally. Stir in peas and carrots.

  3. Preheat oven to 450 degrees F. Spoon mixture into greased deep-dish pie plate or baking dish. Toss sliced potatoes with butter. Arrange potatoes in center of casserole, overlapping slightly. Bake 10 to 15 minutes or until potatoes are lightly golden.

Weeknight Shepherd's Pie Nutritions

  • Calories: 280.9 calories

  • Carbohydrate: 21.4 g

  • Cholesterol: 50.5 mg

  • Fat: 15.6 g

  • Fiber: 3.7 g

  • Protein: 15.6 g

  • SaturatedFat: 5.9 g

  • ServingSize:

  • Sodium: 544.2 mg

  • Sugar: 3.5 g

  • TransFat:

  • UnsaturatedFat:

Weeknight Shepherd's Pie Reviews

  • Tasted great and my husband loved it. Was easy to make and I had all the ingredients on hand. The only thing I did differently was to saute the garlic and onions in with the beef which made things easier. Will definitely make again.

  • This recipe was very easy to make. It was a great time saver on a weeknight when we have many things going on My family all enjoyed it The only thing I would say is, in the recipe it doesnt tell you when to put the onions and garlic back in. I did it while everything with simmering. I definitely would make this again

  • We were pleasantly surprised with this recipe. Growing up on a farm, we rarely ever use canned veggies. These werent bad at all. Everyone loved the potatoes. The only changes I made to this recipe were I cut the peas, carrots and tomatoes in half. If Id have put in the full can we wouldnt have been able to taste the meat or potatoes at all (personal preference.) It needed a little more seasoning for our tastes but even my picky seven year old (who hates most vegetables) cleaned his bowl.

  • This recipe was just ok for me. It is not something that I would typically make but I wanted something easy to throw together for dinner. It was quick and easy. The taste was a bit bland for me definitely season it more.

Source: Weeknight Shepherd's Pie

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