Recipe: Yummy Apple Cider Pancakes

I had some cider that was getting sour (hardening?) and I always use powdered milk for cooking and thought why not give it a try? So we had pancakes made with powdered milk and apple cider instead of liquid milk. Surprisingly yummy

Yummy Apple Cider Pancakes Ingredients

• 2 cups all-purpose flour

• cup powdered milk

• 2 tablespoons white sugar

• 1 teaspoon baking powder

• teaspoon ground cinnamon

• teaspoon baking soda

• 2 cups apple cider

• cup vegetable oil

• 2 eggs

• 1 teaspoon vegetable oil, or as needed

How to Make Yummy Apple Cider Pancakes

1. Sift flour, powdered milk, sugar, baking powder, cinnamon, and baking soda together in a bowl. Whisk apple cider, 1/4 cup vegetable oil, and eggs together in a separate bowl. Stir apple cider mixture into flour mixture until batter is just combined.

2. Heat 1 teaspoon vegetable oil in a griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 2 to 3 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

Yummy Apple Cider Pancakes Nutritions

• Calories: 377.9 calories

• Carbohydrate: 55.3 g

• Cholesterol: 65 mg

• Fat: 12 g

• Fiber: 1.2 g

• Protein: 11.8 g

• SaturatedFat: 2.2 g

• ServingSize:

• Sodium: 299.8 mg

• Sugar: 21.8 g

• TransFat:

• UnsaturatedFat:

Yummy Apple Cider Pancakes Reviews

• I cut this recipe in half for a trial run just to see if we liked it before I made a full batch. In a half batch, I did increase the baking powder to a full teaspoon and the baking soda to a half teaspoon. I also used a teaspoon of apple pie spice instead of plain cinnamon. I did use a good quality apple cider as well. The kids thought these were great--they ate all six pancakes. Thumbs up--this recipes a keeper.

• Makes a nice smooth pancake, not too sweet. Good use for leftover apple cider.

• My family loves anything Apple. But these pancakes were disappointing. The apple flavor was barely detectable, they were thin and elastic. I think this recipe has potential.

• This recipe has potential, but needs tweaking. I followed this recipe to the letter, my review is based on the way it is written, and how they turned out without modifications. The batter was very thin, so I added a little more flour (the only change), and what I ended up with were pancakes that had no rise at all and were a bit rubbery. These pancakes were not even remotely "fluffy". On the positive side, it did have a nice, subtle apple-cinnamon flavor. This recipe definitely needs more baking soda and baking powder to get a better rise and some additional flour. I wont be making this again, instead, I think Ill just go back to my tried and true pancake recipe and add some apple pie spice.

Source: Yummy Apple Cider Pancakes