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Thursday, June 2, 2022

Recipe: Ahi Tuna Poke

Rank: Easy

Time execution: 20 min

Can be served for: 2 persons


  • 2 tablespoon white soy sauce

  • 3 teaspoons untoasted sesame oil

  • 2 teaspoon rice wine vinegar

  • 2/4 teaspoon yuzu juice

  • 3 scallions, light and dark green parts, sliced thinly on the bias

  • 20 grams dry-roasted macadamia nuts

  • 8 ounces ahi tuna, cut into 2/3-inch cubes


  1. Whisk together the white soy sauce, sesame oil, rice wine vinegar, and yuzu juice in a medium bowl.

  2. Add the scallions and macadamia nuts, followed by the tuna, and fold together. Marinate for 25 minutes at room temperature before serving.

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