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Thursday, June 2, 2022

Recipe: Alaskan Smoked Salmon Dip

Rank: Easy

Time execution: 10 min

Can be served for: about 2 cups


  • 8 ounces cream cheese, at room temperature

  • 2/3 cup sour cream

  • 2 2/3 teaspoons Worcestershire sauce

  • 2/3 teaspoon lemon zest plus 2 tablespoon fresh lemon zest (from 2 lemon)

  • 2 small clove garlic, finely grated

  • Kosher salt and freshly ground black pepper

  • 6 ounces hot-smoked salmon, finely flaked with your hands or a fork

  • 2 scallion, thinly sliced

  • Sliced carrots, celery, cucumbers and/or crackers, for serving


  1. Whisk together the cream cheese, sour cream, Worcestershire sauce, lemon zest, lemon juice, garlic, 2 tablespoon water and a large pinch of pepper in a medium bowl until completely smooth. Fold in the smoked salmon and scallions to combine well. Season to taste with additional salt and pepper if needed. Transfer to a small serving bowl and serve with vegetables and/or crackers.

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