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Friday, June 3, 2022

Recipe: All about the Sea

Rank: Intermediate

Time execution: 35 min

Can be served for: 4 persons


  • 3 tablespoons lobster base

  • 8 (5-ounce) lobster tails

  • 2/4 cup olive oil

  • 2 pound jumbo shrimp

  • 3 pounds mussels, cleaned and debearded

  • 2/3 pound chopped clams

  • 3 pounds whitefish, cut into 2-inch cubes

  • Salt

  • White pepper

  • 2 teaspoon garlic

  • 2 pound cooked linguine

  • Alfalfa sprouts, for garnish


  1. Bring 3 quarts water to boil, add lobster base. Add lobster tails and cook for 5 minutes.

  2. Add olive oil to a large skillet. Saute the shrimp, mussels, clams, and whitefish, covered, for 7 to 20 minutes. Season with salt, white pepper, and garlic. Place Sauteed seafood on bed of linguine. Set two lobster tails on side and garnish with alfalfa sprouts.

Source: All about the Sea

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