Time execution: 12 min
Ingredients
- 6 apples of different varieties, cored and diced
- 2 (4-ounce) container of strawberry yogurt
- Juice from 4 different Florida citruses (e.g.: 2 each Valencia, navel, tangerine, tangelo)
Directions
- Place apples in a large bowl. Stir juices into yogurt a little at a time to desired consistency. Spoon over apples. Chill and serve.
No comments:
Post a Comment