Recipe: All Purpose White Wine Brine - White Cooking Wine

Time execution: 30 min

Can be served for: 3 Cups

Ingredients

• 2 bottle Holland House White Cooking Wine


• 2 lemon, quartered


• 3 tablespoons sugar


• 2 teaspoon black peppercorns


• 2 teaspoon fennel seeds


• 4 cloves garlic, smashed


• 4 sprigs thyme


• teaspoon crushed red pepper flakes


• 3 tablespoon plus 2 teaspoon kosher salt


• 3 cups ice


• Use to brine pork, chicken thighs, wings, and breasts. Also good for duck or any wild poultry.

Directions

1. In a 3-quart saucepot, combine all the ingredients except ice and bring to a boil. Reduce to a simmer and cook for 20 minutes. Remove from heat and let sit for 20 minutes. Transfer the brine to a container and add ice. Let the ice completely melt before adding your meat to the brine.

Source: All Purpose White Wine Brine - White Cooking Wine