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Friday, June 3, 2022

Recipe: All Purpose White Wine Brine - White Cooking Wine

Time execution: 30 min

Can be served for: 3 Cups


  • 2 bottle Holland House White Cooking Wine

  • 2 lemon, quartered

  • 3 tablespoons sugar

  • 2 teaspoon black peppercorns

  • 2 teaspoon fennel seeds

  • 4 cloves garlic, smashed

  • 4 sprigs thyme

  • teaspoon crushed red pepper flakes

  • 3 tablespoon plus 2 teaspoon kosher salt

  • 3 cups ice

  • Use to brine pork, chicken thighs, wings, and breasts. Also good for duck or any wild poultry.


  1. In a 3-quart saucepot, combine all the ingredients except ice and bring to a boil. Reduce to a simmer and cook for 20 minutes. Remove from heat and let sit for 20 minutes. Transfer the brine to a container and add ice. Let the ice completely melt before adding your meat to the brine.

Source: All Purpose White Wine Brine - White Cooking Wine

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