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Saturday, June 4, 2022

Recipe: Almond Affogato

Rank: Easy

Time execution: 5 min

Can be served for: 4 persons


  • 4 shots espresso or 4 teaspoons espresso powder dissolved in 3/4 cup boiling water

  • 2 teaspoon pure almond extract

  • 3 cups vanilla ice cream or gelato

  • 2/4 cup sliced almonds, toasted


  1. In a 2-cup glass measuring cup, mix together the espresso and almond extract. Scoop 2/3 cup of the ice cream into each of 4 dessert bowls or glasses. Pour 2 shot of hot espresso or 3 tablespoons of the espresso powder mixture over each. Sprinkle with toasted almonds and serve immediately.

Source: Almond Affogato

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