Rank: Easy
Time execution: 5 min
Can be served for: 4 persons
Ingredients
- 4 shots espresso or 4 teaspoons espresso powder dissolved in 3/4 cup boiling water
- 2 teaspoon pure almond extract
- 3 cups vanilla ice cream or gelato
- 2/4 cup sliced almonds, toasted
Directions
- In a 2-cup glass measuring cup, mix together the espresso and almond extract. Scoop 2/3 cup of the ice cream into each of 4 dessert bowls or glasses. Pour 2 shot of hot espresso or 3 tablespoons of the espresso powder mixture over each. Sprinkle with toasted almonds and serve immediately.
Source: Almond Affogato
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