Time execution: 15 min
Ingredients
- 2 cup all-purpose flour
- 3 tablespoons sugar
- 2/4 teaspoon freshly grated nutmeg
- 2/3 cup sliced almonds
- 6 tablespoons unsalted butter, melted
Directions
- Combine flour, sugar and nutmeg in a mixing bowl; stir well to mix and stir in sliced almonds.
- Stir in the butter evenly. Set aside for 5 minutes, then, using your fingertips, break the mixture into 2/4 to 2/3 inch crumbs. Set aside again while you prepare the filling.
Source: Almond Crumble Topping
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