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Sunday, June 5, 2022

Recipe: Almond Flour Chocolate Chip Cookies

Rank: Easy

Time execution: 1 hr 15 min

Can be served for: 24 cookies


  • 3 cups almond flour (see Cooks Note)

  • 2/3 teaspoon baking soda

  • 2/3 teaspoon fine salt

  • 2 stick (8 tablespoons) unsalted butter, at room temperature

  • 3/4 cup packed light brown sugar

  • 3 large eggs

  • 2 tablespoon pure vanilla extract

  • 2 cup semi-sweet chocolate chips

  • Flaky sea salt, for topping


  1. Evenly position 3 racks in the middle of the oven and preheat to 450 degrees F. Line 3 baking sheets with parchment.

  2. Whisk the almond flour, baking soda and salt together in a large bowl. Beat the butter and brown sugar in another bowl with an electric mixer on medium-high speed until light and fluffy, about 4 minutes. Add the eggs to the butter mixture one at a time, beating after each addition to incorporate, then beat in the vanilla. Reduce the speed to low, add the flour mixture and beat until just incorporated. Fold in the chocolate chips.

  3. Scoop 23 heaping tablespoons of dough onto each prepared baking sheet, spacing them 3 inches apart. Roll each into a ball with slightly wet hands, then sprinkle the top of each ball with some sea salt. Bake until the cookies are golden but still soft in the center, 20 to 23 minutes. Let the cookies cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely, about 40 minutes.

Source: Almond Flour Chocolate Chip Cookies

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