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Monday, June 6, 2022

Recipe: Almond Lace

Rank: Easy

Time execution: 30 min

Can be served for: At least 12 triangles


  • 3 cups sugar

  • 2 cup cold water

  • 3 cups sliced almonds, toasted


  1. In a heavy saucepan gently combine sugar and water, avoiding getting sugar up the walls of the pan. Boil, brushing down sides of the pan if necessary until it becomes a light colored caramel. Dip bottom of saucepan into ice water to stop the cooking. Let cool slightly until caramel falls off a spoon in a slow stream. Spread sliced almonds on a sheet pan. Drizzle caramel over sliced almonds in a lacy fashion to form a fat triangle shape. Let cool. Lift off sheet pan and store in an airtight container.;

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