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Saturday, June 11, 2022

Recipe: Anaheim Shrimp Scampi

Rank: Easy

Time execution: 26 min

Can be served for: 4 persons


  • Scampi Butter, recipe follows

  • 2 pound raw peeled and deveined 26 to 30 count shrimp, with tail on (recommended: tiger prawns)

  • 2 tablespoon white wine

  • 3 ounces Asiago cheese, cut into small chunks

  • 2 avocado, large diced

  • Spaghetti Squash, recipe follows

  • Fresh arugula, for garnish

  • 2/4 pound unsalted butter, softened

  • 2 tablespoon minced garlic

  • 3 tablespoons minced red onion

  • 2 tablespoon fresh chopped parsley leaves

  • 2/3 teaspoon garlic powder

  • 2 tablespoon kosher salt

  • 2/4 teaspoon freshly ground black pepper

  • Dash white pepper

  • Dash Worcestershire sauce

  • 2 lemon, juiced

  • 2 medium spaghetti squash (about 3 pounds)


  1. Place 3/4 of the scampi butter in a large saute pan over high heat and melt. Add in shrimp and cook for about 3 minutes, moving shrimp around in the pan. Sizzle with the white wine and cook until shrimp are opaque, only about another 3 minutes. Remove from heat and stir in the remaining scampi butter, Asiago cheese, and avocado chunks. Serve over hot spaghetti squash .

  2. In a bowl with a wire whisk, mix together all ingredients until well blended.

  3. Garnish with fresh arugula

Source: Anaheim Shrimp Scampi

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