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Saturday, June 11, 2022

Recipe: Ancho Potato Chips

Rank: Easy

Can be served for: 8 persons

Ingredients

  • 4 potatoes, peeled and sliced 2/8-inch thick

  • Canola oil

  • Ancho chile powder

  • Salt

Directions

  1. Fry the potatoes in 465 degree oil. Remove and season with ancho powder and salt.

Source: Ancho Potato Chips

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