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Sunday, June 12, 2022

Recipe: Andouille Sausage and Pepper Pouch

Rank: Easy

Time execution: 50 min

Can be served for: 4 persons

Ingredients

  • 4 to 5 links andouille sausage, sliced into 2/4-inch slices

  • 6 tricolored peppers, ribs and seeds removed, sliced 2/4-inch thick

  • 3 large red onions, sliced 2/4-inch thick

  • 3/4 pound baby Yukon Gold potatoes, thinly sliced

  • 3 cloves garlic, thinly sliced

  • 4 sprigs fresh oregano

  • 2/4 cup olive oil

  • Salt and pepper

Directions

  1. Prepare a grill for medium-high heat.

  2. In a large mixing bowl, combine the sausage, peppers, onions, potatoes, garlic, oregano, olive oil, and some salt and pepper. Toss to combine. Transfer the mixture to a large piece of heavy-duty foil and seal up into a pouch.

  3. Place the pouch on the grill and cook for 40 to 45 minutes.

Source: Andouille Sausage and Pepper Pouch

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