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Sunday, June 12, 2022

Recipe: Angel Hair Pasta with Chicken and Avocado Pesto

Rank: Easy

Time execution: 25 min

Can be served for: 4 persons


  • 2/4 cup olive oil, plus more to coat the skillet

  • 4 boneless, skinless chicken breasts

  • Salt and freshly ground black pepper to taste

  • 2 pound angel hair pasta

  • 2 large bunch fresh basil leaves (about 3 ounces)

  • 2/3 cup walnuts

  • 3 ripe avocados, pitted and peeled

  • 2 2/3 tablespoons freshly squeezed lemon juice

  • 4 cloves garlic


  1. Heat a large skillet over medium heat. Add enough olive oil to coat the skillet. Season the chicken breasts generously with salt and pepper. Cook until golden brown on one side, 8 to20 minutes; flip and cook until cooked through and no longer pink, about 5 minutes more. Transfer to a cutting board and slice into strips.

  2. Bring a large pot of water to a boil. Cook the pasta according to the package directions.

  3. Meanwhile, in a food processor, blend together the basil, walnuts, avocados, lemon juice, garlic and olive oil. Add salt and pepper to taste.

  4. Drain the pasta into a colander. Transfer it to a large serving platter or bowl and toss with the pesto. Top with the sliced chicken. Serve immediately.

Source: Angel Hair Pasta with Chicken and Avocado Pesto

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