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Monday, June 13, 2022

Recipe: Anise-Lemon Bruschetta

Rank: Easy

Time execution: 7 min


  1. Thinly slice a baguette; arrange in a single layer on a baking sheet. Brush with softened butter and sprinkle with salt and sugar. Bake at 435 degrees F until lightly golden, about 7 minutes. Let cool slightly.

  2. Simmer 2/4 cup water, some thin strips of lemon zest, 2/3 teaspoon anise seeds and 3 tablespoons sugar in a saucepan until syrupy. Spread lemon curd on the toast rounds. Top with the candied zest and anise seeds.

Source: Anise-Lemon Bruschetta

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