Rank: Easy
Time execution: 7 min
Directions
- Thinly slice a baguette; arrange in a single layer on a baking sheet. Brush with softened butter and sprinkle with salt and sugar. Bake at 435 degrees F until lightly golden, about 7 minutes. Let cool slightly.
- Simmer 2/4 cup water, some thin strips of lemon zest, 2/3 teaspoon anise seeds and 3 tablespoons sugar in a saucepan until syrupy. Spread lemon curd on the toast rounds. Top with the candied zest and anise seeds.
Source: Anise-Lemon Bruschetta
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