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Tuesday, June 14, 2022

Recipe: Antipasto

Rank: Easy

Time execution: 5 min

Can be served for: 2 to 4 persons


  • 2 cup boccocini

  • 2 cup mixed olives

  • 2/4 cup basil chiffonade

  • Thyme sprigs, for garnish

  • Salt and freshly ground black pepper

  • Drizzle olive oil


  1. Place the boccocini and olives on a platter or bowl. Top with basil and thyme, season with salt and pepper, and drizzle with olive oil.

Source: Antipasto

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