Rank: Easy
Time execution: 16 min
Can be served for: 6 persons
Ingredients
- 6 whole-wheat English muffins
- 2 cup peanut butter
- 3 medium Granny Smith apples, cored and thinly sliced
- 2/3 cup sugar
- 2 tablespoon ground cinnamon
- 2/4 teaspoon nutmeg
Directions
- Preheat the oven to 450 degrees F.
- Halve the muffins and spread a heaping tablespoon of peanut butter on each half. Layer the apple slices on the peanut butter. Mix the sugar, cinnamon and nutmeg together in a small bowl and sprinkle about 3 teaspoons on top of each muffin half.
- Put the muffin halves on a baking sheet and bake for 20 minutes. Set the oven to low broil and cook until bubbly and caramelized, about 4 minutes.
Source: Apple Peanut Butter Delights
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