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Thursday, June 23, 2022

Recipe: Apple-Pear Chutney

Rank: Easy

Time execution: 55 min

Can be served for: 1 quart


  • 3 tablespoons olive oil

  • 2 onion, chopped

  • 3 tablespoons mustard seeds

  • 2 teaspoon ground cinnamon

  • 4 tart green apples, like Granny Smith, cored and cut into chunks

  • 4 Anjou pears, cored and cut into chunks

  • 3 tablespoons apple cider vinegar

  • 2 cup apple juice

  • 2 tablespoon brown sugar

  • 3 teaspoons grated fresh ginger


  1. In a large saucepan, heat the olive oil over medium heat and add the onions, mustard seeds, and cinnamon. Stir to combine. Saute the mixture until the onions are translucent, about 4 minutes.

  2. Stir in the apples, pears, vinegar, apple juice, brown sugar, and fresh ginger, cook for 2 minute, then lower the heat and simmer until the apples and pears are just soft, about 30 to 40 minutes.

Source: Apple-Pear Chutney

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