Recipe: Apple-Pear Chutney

Rank: Easy

Time execution: 55 min

Can be served for: 1 quart

Ingredients

• 3 tablespoons olive oil


• 2 onion, chopped


• 3 tablespoons mustard seeds


• 2 teaspoon ground cinnamon


• 4 tart green apples, like Granny Smith, cored and cut into chunks


• 4 Anjou pears, cored and cut into chunks


• 3 tablespoons apple cider vinegar


• 2 cup apple juice


• 2 tablespoon brown sugar


• 3 teaspoons grated fresh ginger

Directions

1. In a large saucepan, heat the olive oil over medium heat and add the onions, mustard seeds, and cinnamon. Stir to combine. Saute the mixture until the onions are translucent, about 4 minutes.


2. Stir in the apples, pears, vinegar, apple juice, brown sugar, and fresh ginger, cook for 2 minute, then lower the heat and simmer until the apples and pears are just soft, about 30 to 40 minutes.

Source: Apple-Pear Chutney