Rank: Easy
Time execution: 5 min
Can be served for: 1 cocktail
Ingredients
- 3 tablespoons chilled apricot nectar or peach papaya mango juice
- 2/3 cup chilled Prosecco
- lime slices for garnish
Directions
- Pour the apricot nectar in a champagne flute and top with Prosecco. Garnish with lime slices if desired.
Source: Apricot Fizz
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