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Wednesday, June 15, 2022

Recipe: Ginger Grilled Chicken Satay

This grilled chicken marinated in a ginger-soy glaze is perfect for your next party

Ginger Grilled Chicken Satay Ingredients

  • 1 pound chicken tenders

  • cup soy sauce

  • cup brown sugar

  • 2 tablespoons freshly grated ginger

  • 2 teaspoons fish sauce

  • 1 lime, juiced

  • 16 thin metal skewers

  • 1 tablespoon cornstarch

  • 1 scallion, chopped

How to Make Ginger Grilled Chicken Satay

  1. Slice chicken in half lengthwise to get thin pieces. Prick lightly using a fork or a knife to help tenderize.

  2. Combine soy sauce, brown sugar, ginger, fish sauce, and lime juice in a large bowl, resealable plastic container, or large zip-top bag. Add chicken tenders, making sure marinade fully covers chicken. Cover and chill in the refrigerator for at least 2 hours.

  3. Preheat an outdoor grill for high heat and lightly oil the grate. Remove chicken from marinade and thread onto metal skewers.

  4. Meanwhile, add marinade to a small saucepan with cornstarch and bring to a boil. Boil until thickened, 3 to 4 minutes. Turn off heat and transfer sauce to a small bowl for dipping.

  5. Grill skewers on the preheated grill until no longer pink in the centers, about 5 minutes per side. Garnish with scallion and serve with sauce on the side.

Ginger Grilled Chicken Satay Nutritions

  • Calories: 264.1 calories

  • Carbohydrate: 34 g

  • Cholesterol: 64.6 mg

  • Fat: 2.8 g

  • Fiber: 0.9 g

  • Protein: 26 g

  • SaturatedFat: 0.8 g

  • ServingSize:

  • Sodium: 2051.7 mg

  • Sugar: 27.8 g

  • TransFat:

  • UnsaturatedFat:

Ginger Grilled Chicken Satay Reviews

  • I made mine in the oven because it was late, and I had already cut the chicken up into chunks. I made this with chicken breast. It is very good. The sauce was too thick for my liking. Maybe the chicken breast absorbed more than the tenders would have. You should put a volume measure on how much marinade you have after marinading so that water might be added to bring it back up to volume...

  • I halved the marinade. Threaded the marinated chicken strips on skewers. Grilled on gas grill. Delicious, very flavorful and moist. I didnt use any sauce on chicken after grilling. Very good. Easy.

  • Whole family liked it My grandson said it was the best-tasting chicken Id ever made.

Source: Ginger Grilled Chicken Satay

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